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UF/IFAS Extension Desoto County combines...

UF/IFAS Extension Desoto County combines library and agriculture to draw youth to 4-H Posted by on Nov 30, 2016

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UF/IFAS Extension helps Floridians ‘take...

UF/IFAS Extension helps Floridians ‘take charge’ of diabetes Posted by on Nov 30, 2016

Recent From Land Care

A Faster Way to Get Rid of Kudzu

A Faster Way to Get Rid of Kudzu Posted by on Aug 3, 2016
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Recent Posts

Commissioner Putnam Highlights Services Available to Veterans and Military Members

Nov 30, 16 Commissioner Putnam Highlights Services Available to Veterans and Military Members

Posted by in Celebration

Contact the Office of Communications: (850) 617-7737 • Communications@FreshFromFlorida.com TALLAHASSEE, Fla. — Leading up to Veterans Day, Florida Commissioner of Agriculture Adam H. Putnam is highlighting the services that the Florida Department of Agriculture and Consumer Services provides to the state’s more than 1.6...

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105 years in the making – New Orleans comes to South Florida Fair

Nov 30, 16 105 years in the making – New Orleans comes to South Florida Fair

Posted by in Celebration, Featured Stories

Warren Resen – North American Travel Journalists Association West Palm Beach, Fla. –– The South Florida Fair is bringing  its own version of Mardi Gras to life — complete with elaborate floats, daily parades, colorful bead toss, and Louisiana-style entertainment and food — as it carries out a spectacular New Orleans theme...

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Great Push of fishing Going into the Last Part of the Year!

Nov 30, 16 Great Push of fishing Going into the Last Part of the Year!

Posted by in Celebration

by: Jason Prieto Fall offers some of the best fishing of the year. Kingfish are starting to show off the beaches offshore, Snook are starting to move up on the flats, Redfish continue to school up on the flats, and Trout fishing really begins to take off. Whether you’re an offshore fisherman looking to catch Grouper and kingfish...

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UF/IFAS tips for safe holiday meal preparation

Nov 30, 16 UF/IFAS tips for safe holiday meal preparation

Posted by in Celebration, Scientific Studies

By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — With the holidays approaching, you want the turkey and stuffing – or whatever you’re preparing – to be safe to eat, and consume again as leftovers. To help you, a University of Florida Institute of Food and Agricultural Sciences food expert gives tips to make...

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